![]() Let waffles cool on a rolling pin for 3 minutes, then place them in the freezer.ħ. Remove waffles and immediately drape over a rolling pin, or similarly sized cylindrical object, to form a taco shape.Ħ. Add 3 tbsp of batter to your Mini Waffle Maker and cook until crispy on both sides.ĥ. Add dry ingredients and mix until no clumps remain.Ĥ. Whisk together egg, oil, and milk until smooth.ģ. Serve with additional bananas, honey, and powdered sugar, if desired. Add 3 tbsp of batter to your Mini Waffle Maker and cook until golden brown on both sides.ħ. Add dry ingredients and mix until no clumps remain.Ħ. Add buttermilk, brown sugar, eggs, and oil.ĥ. Mash bananas with a fork or place them in a stand mixer with the paddle attachment until no large chunks remain.ģ. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.Ģ.
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